LEMON POPPYSEED MUFFINS
Here is a quick muffin recipe for when you don't have a lot of time
(yellow, lemon or white)
1 package instant lemon pudding mix (3-4oz.)
1/2 cup oil
3/4 cup water
4 eggs
2-3 teaspoons lemon juice
(I like freshly squeezed)
1/4 cup poppyseeds
Put all ingredients, except poppyseeds, into mixing bowl and mix until combined.
then beat for 4 minutes and fold in the poppyseeds.
you may make muffins or loaves out of this recipe.
2- well greased loaf pans Bake for 35-40 minutes
2 -12cup muffin pans Bake 20 minutes.
(add the instant pudding even if your cake mix has pudding in it already)
I like to add a little lemon icing to it
1 cup powdered sugar and 3Tablesoon lemon juice
Drizzle over loaves or muffins
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Grandpa watched Ellie while I went to the dentist
Looks like they got along quite well don't you think??
1 cup powdered sugar and 3Tablesoon lemon juice
Drizzle over loaves or muffins
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Grandpa watched Ellie while I went to the dentist
Looks like they got along quite well don't you think??
2 comments:
Thank you for the nice compliment on the cheesecake. Here is the link to the recipe.
http://www.cpbgallery.com/2008/03/10/peanut-butter-cup-brownie-bottom-cheesecake/
PS Nice to meet you!
Your granddaughter is absolutely precious! she looks so content with her grandfather!
The lemon and poppyseed muffine looks so good, I have a weakness for anything lemon and will be trying this soon!
Thank you for taking the time to stop by and comment on my blog.
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