After baking pies all afternoon I made one of those quick meals I was talking about before. I still had a little pork roast left over and had to use it up or throw it out so i opted for sweet and sour pork: I sauted about a 1/2 cup green pepper and 1/2 cup onions for a couple of minutes in olive oil then added the pork and about 1/2 cup pineapple. I mix together some sweet and sour sauce and to this I added 1 Tablespoon honey, brownsugar and apricot jam (each). Poured it over the meat and vegies and warmed everything through. Meanwhile I cooked some rice and dinner was ready. It tasted really good too!!
I need to work on my presentation but it really was very good, even my hubby commented how good it was . Just want to wish everyone a HAPPY THANKSGIVING!!